Rasmalai
Ras malai or rossomalai is a dessert originating from the Indian subcontinent . The name ras malai comes from two words in Hindi: ras , meaning "juice", and malai , meaning "cream". Ras malai is believed to have originated in West Bengal . The K.C. Das Grandsons confectioners claim that it was invented by K.C. Das , but this claim is said to be "impossible to verify". Rasmalai Ingredients : Chaina Sugar Syrup Elaichi Powder 1tsp Rose Water 20ml Cardamom Pwd. ½ tsp Saffron Milk 3l Sugar 300gm • Knead the chaina in order to remove lumps and add elaichi powder to it. • Heat sugar syrup and add hot water to dilute it. • Once heated, shape the chaina and add to the sugar syrup. • To create froth add flour and chaina water. • Allow it to cook for about 15 to 20 minutes. • In a different bowl mix about 4tbsp of sugar syrup with 4 to 5 cups of water along with saffron, milk and food colour. • Once the ras malias are