Rasmalai

Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". 
Ras malai is believed to have originated in West Bengal. The K.C. Das Grandsons confectioners claim that it was invented by K.C. Das, but this claim is said to be "impossible to verify".
Rasmalai
Ingredients :
Chaina
Sugar Syrup
Elaichi Powder 1tsp
Rose Water 20ml
Cardamom Pwd. ½ tsp
Saffron
Milk 3l
Sugar 300gm

• Knead the chaina in order to remove lumps and add elaichi powder to it.
• Heat sugar syrup and add hot water to dilute it.
• Once heated, shape the chaina and add to the sugar syrup.
• To create froth add flour and chaina water.
• Allow it to cook for about 15 to 20 minutes.
• In a different bowl mix about 4tbsp of sugar syrup with 4 to 5 cups of water along with saffron, milk and food colour.
• Once the ras malias are cooked, soak in the above mixture.
• For the rabdi : Heat the milk and add the sugar to it after the first boil. Add orange food colour and saffron. Reduce to 1/4th.

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