Prawn pulao

Namaskar

Food is our common ground, a universal experience.
This is an amazing dish straight from every one's first beach destination i.e. Goa.This is one of the dishes which goans have as their usual meal.
Portuguese influenced food.


Prawn Pulao
No of portion-04
S.NO INGREDIENTS QUANTITY UNIT
1 Prawns                     450 Gm
2 Rice                     500 gm
3 Ghee                     50 Ml
4 Onion(slice)             150 Gm
5 Cloves                        3 Gm
6 Cinnamon stick        3 Gm
7 Cardamom green.     3 Gm
8 Garlic paste.            30 Gm
9 Tomato chopped.   100 Gm
10 Green chillies        5 Gm
11 Turmeric pwd        3 Gm
12 Coconut milk     200 Ml
13 Salt                      To taste
14 Sugar                        3 Gm

Method
Remove the heads and shells of the prawns; Boil these in 3 cups water for 10 minutes. Strain and extract 3 cups of stock, set aside
Devein the prawns and keep aside
Heat the ghee/butter in a pan; saute the onions till lightly browned. Add the whole spices; saute for 30 seconds
Add the garlic and ginger; saute for a minute
Add the tomato, green chilies, and turmeric powder; stir-fry till tomatoes are pulpy
Add the prawns and stir-fry for 2-4 minutes till they change colour
Add rice and stir-fry about a minute
Mix in the stock, coconut milk, salt, and sugar. Bring the mixture to the boil, lower heat and simmer, covered, till the rice is done. Serve hot

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