Dal (Aamti)

This is one of the dishes which remind me if my home and especially my maa's food as this was just like the way she makes at home. I was so happy while making it as i have memories attached to it.

DAL (AMTI)
PORTION: 50
Sl.no. Ingredients       Qty Units
1 MOONG DAL        1.5 kg
2 TOMATOES              500 gm
3 MUSTARD SEEDS.    25 gm
4 TURMERIC POWDER 5 gm
5 HING                         5 gm
6 GREEN CHILLI       60 gm
7 JEERA                       50 gm
8 CORIANDER LEAf.    10 gm
9 WATER                       4 lt
10 OIL                           250 ml
11 SALT                     50 gm

Method:    
. Wash the dal and cook till soft. Take handi and heat oil add mustard seed
when they crackle add slit green chillies, curry leaves and chopped tomatoes
. When the tomatoes are tender add turmeric powder and
Add cooked dal, bring to boil, add salt and hing water.
Check the seasonings. Serve hot with rice.


Garnish: chopped coriander leaves


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