Patrani macchi


Bombay or Mumbai has been home to several cultures from around the world...One should say that Bombay has always had a big heart to welcome and own people from all over India and abroad...The city has an ineffable charisma and the beauty is that people just fall in love with her....

STANDARD RECIPE CARD


Dish Name

PATRANI MACHI
Recipe Category

PARSI
Qty
Unit
Description
1
KG
 Pieces of pomfret, sliced darne
0.1
LT
Oil
0.1
KG
Banana leaves


coconut chutney made by grinding
0.2
KG
Coconut, grated
0.01
KG
Green chillies, seeded
0.03
KG
Chopped corriander leaves
0.02
KG
Chopped mint leaves
0.03
KG
Ginger
0.03
KG
Garlic
0.005
KG
Turmeric powder
0.005
KG
Cumin powder
0.03
LT
Lime juice
0.001
KG
Sugar
0.01
KG
Salt




Method:-
Add oil to the chutney.
Soften the banana leaves by holding them over a low flame.
Cut the banana leaves into 12 large pieces, removing the central stem.
Spread the chutney on both the sides of the fish pieces.
Wrap each piece of the fish in the banana leaf like a parcel.
Tie each parcel with a thread. Steam the parcels for 20 minutes and serve them as it is.

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