Murgh Malai Tikka

Dish Name		MURGH MALAI KEBAB
Qty	Unit	Description
1	KG	Chicken, Boneless
0.1	KG	Ginger and Garlic paste
0.02	LT	Vinegar
0.02	KG	Salt
0.15	KG	Hung curd
0.01	KG	Mace powder
0.05	KG	Cardamom powder
0.04	KG	Chopped Corriander stems
0.1	KG	Chopped Green Chilli
0.05	KG	Melted Butter
0.08	LT	Lemon juice
0.2	LT	Cream
0.005	KG	Kebab Masala

                       

Method:-        

                                                           

·         Marinate the chicken with salt, ginger garlic paste and malt vinegar for half an hour.

·         Cream the cheese and add the spices, green chillies, and coriander stems in hung curd.        

·         Add the chicken and mix it well in the cream.                                                            

·         Skewer the chicken onto a seekh and cook it in a medium hot tandoor.                                 

·         Remove it from the tandoor and sprinkle the kebab masala, melted butter and lemon juice.  

·         Place it in a garnished platter and serve.