Naan

STANDARD RECIPE CARD


Dish Name

NAAN
Qty
Unit
Description
1.5
KG
Refined Flour
0.7
LT
Milk                   
0.3
KG
Eggs            
0.07
KG
Sugar        
0.025
KG
Salt           
0.1
LT
Refined Oil      
0.01
KG
Baking Powder  


Method:-                                                                    
Sieve the flour, salt and baking powder together.                                                                   
Make a mixture of milk, eggs, sugar and ½ the oil, whisk well.                                                                      
Gradually pour in the mixture into the flour and fold.                                                            
Rest it for 20 minutes, knead the dough without leaving any dry flour, sprinkling oil and water if required.                                                             
Transfer it into another container.                                                                   
Make balls of 140 gms, rest it.                                                            
Flatten it with your palm and pull one end to elongate.                                                                       
Bake in the tandoor at 250-degree Celsius for about 2 minutes.         



                                                                                               



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