grandma's girl

Namaskāra 🙏🙏 The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.Although the ingredients differ from one region to another, a typical Kannadiga Oota (Kannadiga meal) includes the following dishes in the order specified and is served on a banana leaf: Uppu ,Kosambari, Pickle, Palya, Gojju, Raita, dessert, Thovve, Chitranna, rice and ghee. Here's the recipe for Carrot Kosambari so that you can start a meal with this refreshing and awesome salad: Moong dal              75gm Carrot(grated)       200gms Green chillies        10gms Salt                          to taste Lemon juice           1no. Grated coconut   ...

Bonjour!!! Créme du Barry is a soup which got its name from a French Beauty, Madame Jeanne Bécu, comtesse du Barry. It is one of the easy, creamy and rich soup in French cuisine. Here's the recipe for this so that even you can prepare it for your family and friends: Cauliflower                 500gms Onion                           30gms Leeks                           30gms Milk                              800ml Refined flour          ...

 Almond Swirl Cookies made by me at home.