Creme du Barry( Cream of Cauliflower Soup)

Bonjour!!!
Créme du Barry is a soup which got its name from a French Beauty, Madame Jeanne Bécu, comtesse du Barry. It is one of the easy, creamy and rich soup in French cuisine. Here's the recipe for this so that even you can prepare it for your family and friends:
Cauliflower                 500gms
Onion                           30gms
Leeks                           30gms
Milk                              800ml
Refined flour               35gms
Butter                           35gms
Salt & Pepper              2gms
Cream                          75 ml
Bay leaf
Peppercorns
Procedure:
1. Wash and break the cauliflower into small florets.
2. Wash and slice leeks ,peel and chop onions.
3. In a pan, heat butter and add a bay leaf , peppercorns, cauliflower, onion, leeks and thyme and sweat it.
4. Add 1 tbsp of refined flour in it and let it incorporate in vegetables. Now add hot water and cook the cauliflower completely.
5. Now add milk and boil it properly.
6. Cool it and puree into thick consistency without any water.
7. Heat a pan and add the puree to it. Check for the seasoning and finish it with cream.
This is a must try dish and you need to make it at home. Tastes delicious😘😘

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