Darne de Saumon Grille with Sauce Paloise
Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs . It is considered to be a "child" of the mother Hollandaise sauce , one of the five mother sauces in the French haute cuisine repertoire. Sauce Paloise is a version of béarnaise with mint substituted for tarragon. Here is the recipe for darne de saumon grile(Darne is a cut of fish): Salmon 500gms Butter or oil 30gms Salt & Pepper 60gms Procedure: 1. Clean and cut salmon into slices of about 2.5 - 3.75cm thickness. 2. Apply salt and pepper. Sprinkle with melted butter and grill on a rather brisk fire for the first part. 3. Reduce heat and finish grilling. 4. Serve with maitre ...
Yummy...Awesome
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