Darne de Saumon Grille with Sauce Paloise
Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs . It is considered to be a "child" of the mother Hollandaise sauce , one of the five mother sauces in the French haute cuisine repertoire. Sauce Paloise is a version of béarnaise with mint substituted for tarragon. Here is the recipe for darne de saumon grile(Darne is a cut of fish): Salmon 500gms Butter or oil 30gms Salt & Pepper 60gms Procedure: 1. Clean and cut salmon into slices of about 2.5 - 3.75cm thickness. 2. Apply salt and pepper. Sprinkle with melted butter and grill on a rather brisk fire for the first part. 3. Reduce heat and finish grilling. 4. Serve with maitre d' hotel butter or with any other sauce recommended for grilled fish. Here is the recipe for Sauce Paloise: Shallots(chopped) 15gms Fresh Mint 15gms Thyme
Yummy...Awesome
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