grandma's girl

Sobronade is one of the most authentic soup in French classical cuisine. In the early 15th century this soup had gained alot of fame because of its hasselfree and the ingredients are easily available. this was one of the most liked recipe at the time of french aristocracy. It is full of nutrition and proteins as it has sausage and and ham in it. this is a good satrt with the meal for any occasion. Sobronade Serving           2 Ingredients                                        Quantity Dry Haricot Beans                                 30gm Thick Tomato Juice/Tomato Puree   75ml Onion.                                              20gm Carrot. ...

Dauphinoise potato Ingredients Quantity Cream 250ml Garlic 10gm Potatoes 250 gm cheese 100 gm Salt and pepper 5gm 1.        Heat oven to 190C/170C fan/gas 5. Tip the cream, milk and garlic into a large saucepan and bring to a simmer. Slice the potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked. Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan. 2.        Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth. Pour over the garlic infused cream (discarding the garlic) – just enough to seep through the layers and leave a little moisture on the surface. Scatter over the cheese, if using, then bake for 30 mins until ...

Dish Name MURGH MALAI KEBAB Qty Unit Description 1 KG Chicken, Boneless 0.1 KG Ginger and Garlic paste 0.02 LT Vinegar 0.02 KG Salt 0.15 KG Hung curd 0.01 KG Mace powder 0.05 KG Cardamom powder 0.04 KG Chopped Corriander stems 0.1 KG Chopped Green Chilli 0.05 KG Melted Butter 0.08 LT Lemon juice 0.2 LT Cream 0.005 KG Kebab Masala                         Method:-                  ...

STANDARD RECIPE CARD Dish Name NAAN Qty Unit Description 1.5 KG Refined Flour 0.7 LT Milk                    0.3 KG Eggs             0.07 KG Sugar         0.025 KG Salt            0.1 LT Refined Oil       0.01 KG Baking Powder   Method:-                                               ...

STANDARD RECIPE CARD Dish Name TANDOORI MURGH Qty Unit Description 2.8 KG Whole chicken, 700g each 0.8 KG Curd 0.07 KG Ginger garlic paste 0.03 KG Red chilli powder 0.02 KG Yellow chilli powder 0.005 KG Garam masala 0.05 LT Malt vinegar 0.005 KG Tumeric 0.01 KG Salt 0.12 LT Lemon juice 0.1 KG Butter 0.005 KG Kebab masala                                                  Method:- Prepare a curd mixture with curd, chilli powders, garam masala, and turmeric. Mix them well.                    ...