Cabbage and Carrot Thoran
























🎇SWAGATAM🎇
Kerala originally got its name after the first ruler, Keralian Thamboran, who ruled one of these independent provinces earlier in the millennia. But some historians say that the name 'Kerala' comes from "kera", which means coconut tree which is widely seen in the region.
Thoran is a coconut based vegetable Keralite dish. This popular and common dish is usually eaten with steamed rice. Thoran is a predominant menu item for a Sadhya along with other dishes.

STANDARD RECIPE CARD:    
Dish Name   CARROT AND CABBAGE THORAN
Recipe Category   KERALA   
Meal Period   Lunch/Dinner
      
Qty    Unit      Description
0.6 KG Carrot
1 KG Cabbage
0.5       KG Coconut
0.05          KG      Turmeric
0.02         KG        Green chilli
0.01         KG         Mustard seeds
0.01         KG        Red chilli
0.01      KG          Curry leaves
0.1 LT           Coconut oil
0.3      KG      Shallots
0.01          KG      Salt

Method:-
Blanch the chopped carrots. 
Crackle the mustard seeds in coconut oil and then add whole red chillies, curry leaves, shallots and chopped green chillies.
Add the cabbage, turmeric powder and salt. 
While cabbage is almost done, add the carrots and finish with grated coconut.

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